Seafood Parcels

715 kcal
34 minute

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Recipe From Chef
Marc Hector
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  • 1 pound boneless pork loin
  • 1 teaspoon cayenne pepper
  • kosher salt and black pepper
  • 1 cucumber, thinly sliced
  • 3 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons brown sugar
  • 1/3 cup mayonnaise
  • 1 teaspoon cayenne pepper
  • 3 tablespoons cider vinegar
  • 1 pound boneless pork loin